Saturday, May 31, 2014

Rosemary and Paprika Oven-Roasted Chicken (tried and true!)

It's chicken night! Need a new recipe?

We all know of chicken recipes that are so-so... so when there's a keeper, there's a keeper.

And I'm telling you people, this one here is a keeper.  I think I even impressed myself when I made this (ha ha).

The beauty of this recipe is that you may already have the following in your pantry:

*  Paprika

* Crushed rosemary leaves (I like mine freshly chopped!)

* Minced garlic

* Course ground black pepper

* Pinch of salt

Seriously, you can impress someone with this dish tonight. It's that easy.